New World Chop Suey Bar

Derby

Food hygiene rating 4 / 5 · Good

Squeaky clean

New World Chop Suey Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 June 2025 by Derby City.

What does this rating mean?

New World Chop Suey Bar in Derby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 The Parade,
Uttoxeter Road,
Derby,
DE3 0GB

New World Chop Suey Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for New World Chop Suey Bar. The data is published by the FSA under the Open Government Licence.

Who inspects New World Chop Suey Bar?

Food hygiene at New World Chop Suey Bar is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about New World Chop Suey Bar

What is New World Chop Suey Bar’s food hygiene rating?

New World Chop Suey Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 June 2025.

When was New World Chop Suey Bar last inspected?

New World Chop Suey Bar was last inspected by Derby City on 5 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.