Binary Bar and Restaurant

Derby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Binary Bar and Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 31 July 2025 by Derby City.

What does this rating mean?

Binary Bar and Restaurant in Derby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5-8 Mickleover Retail Corner,
Limes Avenue,
Derby,
DE3 0GR

Binary Bar and Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Binary Bar and Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Binary Bar and Restaurant?

Food hygiene at Binary Bar and Restaurant is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Binary Bar and Restaurant

What is Binary Bar and Restaurant’s food hygiene rating?

Binary Bar and Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 July 2025.

When was Binary Bar and Restaurant last inspected?

Binary Bar and Restaurant was last inspected by Derby City on 31 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.