Auntie Annes Pretzel Bakery

Derbion

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Auntie Annes Pretzel Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 August 2023 by Derby City.

What does this rating mean?

Auntie Annes Pretzel Bakery in Derbion has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Burrows Walk,
Derbion,
Derby,
DE1 2PL

Auntie Annes Pretzel Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Auntie Annes Pretzel Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Auntie Annes Pretzel Bakery?

Food hygiene at Auntie Annes Pretzel Bakery is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Auntie Annes Pretzel Bakery

What is Auntie Annes Pretzel Bakery’s food hygiene rating?

Auntie Annes Pretzel Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 August 2023.

When was Auntie Annes Pretzel Bakery last inspected?

Auntie Annes Pretzel Bakery was last inspected by Derby City on 3 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.