Tortilla Mexican Grill Plc

West Mall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tortilla Mexican Grill Plc scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 January 2025 by Derby City.

What does this rating mean?

Tortilla Mexican Grill Plc in West Mall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit FT09-FT10 Level 2,
West Mall,
Derbion,
DE1 2PQ

Tortilla Mexican Grill Plc Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tortilla Mexican Grill Plc. The data is published by the FSA under the Open Government Licence.

Who inspects Tortilla Mexican Grill Plc?

Food hygiene at Tortilla Mexican Grill Plc is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Tortilla Mexican Grill Plc

What is Tortilla Mexican Grill Plc’s food hygiene rating?

Tortilla Mexican Grill Plc has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2025.

When was Tortilla Mexican Grill Plc last inspected?

Tortilla Mexican Grill Plc was last inspected by Derby City on 17 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.