Use Your Loaf Community Bakery

Rhyl

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Use Your Loaf Community Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 May 2022 by Denbighshire.

What does this rating mean?

Use Your Loaf Community Bakery in Rhyl has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 Abbey Street,
Rhyl,
Denbighshire,
LL18 1NT

Use Your Loaf Community Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Use Your Loaf Community Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Use Your Loaf Community Bakery?

Food hygiene at Use Your Loaf Community Bakery is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Use Your Loaf Community Bakery

What is Use Your Loaf Community Bakery’s food hygiene rating?

Use Your Loaf Community Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 May 2022.

When was Use Your Loaf Community Bakery last inspected?

Use Your Loaf Community Bakery was last inspected by Denbighshire on 23 May 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.