Restaurant/Cafe/Canteen 📍 Denbighshire

SC2

Rhyl

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SC2 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 December 2023 by Denbighshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for SC2, from February 2022 to December 2023.

Food hygiene rating history for SC2
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
8 December 2023	5 / 5	Very good

What does this rating mean?

SC2 in Rhyl has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sc2 West Parade,
Rhyl,
Denbighshire,
LL18 1BF

This is the official Food Standards Agency hygiene badge for SC2. The data is published by the FSA under the Open Government Licence.

Who inspects SC2?

Food hygiene at SC2 is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about SC2

What is SC2’s food hygiene rating?

SC2 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 December 2023.

When was SC2 last inspected?

SC2 was last inspected by Denbighshire on 8 December 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.