Tweedmill Factory Outlets

St Asaph

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tweedmill Factory Outlets scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 October 2022 by Denbighshire.

What does this rating mean?

Tweedmill Factory Outlets in St Asaph has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tweedmill Factory Shopping Ltd Upper Denbigh Road,
St Asaph,
Denbighshire,
LL17 0UY

Tweedmill Factory Outlets Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tweedmill Factory Outlets. The data is published by the FSA under the Open Government Licence.

Who inspects Tweedmill Factory Outlets?

Food hygiene at Tweedmill Factory Outlets is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Tweedmill Factory Outlets

What is Tweedmill Factory Outlets’s food hygiene rating?

Tweedmill Factory Outlets has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 October 2022.

When was Tweedmill Factory Outlets last inspected?

Tweedmill Factory Outlets was last inspected by Denbighshire on 11 October 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.