North Wales Driving Range

St Asaph

Food hygiene rating 5 / 5 · Very good

Squeaky clean

North Wales Driving Range scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 June 2016 by Denbighshire.

What does this rating mean?

North Wales Driving Range in St Asaph has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

North Wales Golf Range,
Llannerch Park,
St Asaph,
Denbighshire,
LL17 0BD

North Wales Driving Range Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for North Wales Driving Range. The data is published by the FSA under the Open Government Licence.

Who inspects North Wales Driving Range?

Food hygiene at North Wales Driving Range is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about North Wales Driving Range

What is North Wales Driving Range’s food hygiene rating?

North Wales Driving Range has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 June 2016.

When was North Wales Driving Range last inspected?

North Wales Driving Range was last inspected by Denbighshire on 14 June 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.