Ruthin-Pwllglas Golf Club

Ruthin

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ruthin-Pwllglas Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 23 November 2016 by Denbighshire.

What does this rating mean?

Ruthin-Pwllglas Golf Club in Ruthin has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ruthin Pwllglas Golf Club,
Pwllglas,
Ruthin,
Denbighshire,
LL15 2PE

Ruthin-Pwllglas Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ruthin-Pwllglas Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Ruthin-Pwllglas Golf Club?

Food hygiene at Ruthin-Pwllglas Golf Club is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Ruthin-Pwllglas Golf Club

What is Ruthin-Pwllglas Golf Club’s food hygiene rating?

Ruthin-Pwllglas Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 November 2016.

When was Ruthin-Pwllglas Golf Club last inspected?

Ruthin-Pwllglas Golf Club was last inspected by Denbighshire on 23 November 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.