Blaen Cwm Bed & Breakfast

Ruthin

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blaen Cwm Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 November 2014 by Denbighshire.

What does this rating mean?

Blaen Cwm Bed & Breakfast in Ruthin has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Parc Y Llan,
Llanfair Dyffryn Clwyd,
Ruthin,
Denbighshire,
LL15 2YL

Blaen Cwm Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blaen Cwm Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Blaen Cwm Bed & Breakfast?

Food hygiene at Blaen Cwm Bed & Breakfast is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Blaen Cwm Bed & Breakfast

What is Blaen Cwm Bed & Breakfast’s food hygiene rating?

Blaen Cwm Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 November 2014.

When was Blaen Cwm Bed & Breakfast last inspected?

Blaen Cwm Bed & Breakfast was last inspected by Denbighshire on 3 November 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.