Ravenscroft And Thackery

Denbigh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ravenscroft And Thackery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 January 2018 by Denbighshire.

What does this rating mean?

Ravenscroft And Thackery in Denbigh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clwyd House Erw Las,
Colomendy Industrial Estate,
Denbigh,
Denbighshire,
LL16 5TA

Ravenscroft And Thackery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ravenscroft And Thackery. The data is published by the FSA under the Open Government Licence.

Who inspects Ravenscroft And Thackery?

Food hygiene at Ravenscroft And Thackery is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Ravenscroft And Thackery

What is Ravenscroft And Thackery’s food hygiene rating?

Ravenscroft And Thackery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 January 2018.

When was Ravenscroft And Thackery last inspected?

Ravenscroft And Thackery was last inspected by Denbighshire on 25 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.