Gwynedd Foods Limited

Denbigh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gwynedd Foods Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 1 March 2018 by Denbighshire.

What does this rating mean?

Gwynedd Foods Limited in Denbigh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 33a Bryn Gwyrdd,
Colomendy Industrial Estate,
Denbigh,
Denbighshire,
LL16 5TA

Gwynedd Foods Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gwynedd Foods Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Gwynedd Foods Limited?

Food hygiene at Gwynedd Foods Limited is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Gwynedd Foods Limited

What is Gwynedd Foods Limited’s food hygiene rating?

Gwynedd Foods Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2018.

When was Gwynedd Foods Limited last inspected?

Gwynedd Foods Limited was last inspected by Denbighshire on 1 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.