Artisan Coffee & Bistro

Rhyl

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Artisan Coffee & Bistro scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 April 2025 by Denbighshire.

What does this rating mean?

Artisan Coffee & Bistro in Rhyl has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Market Street,
Rhyl,
LL18 1RL

Artisan Coffee & Bistro Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Artisan Coffee & Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Artisan Coffee & Bistro?

Food hygiene at Artisan Coffee & Bistro is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Artisan Coffee & Bistro

What is Artisan Coffee & Bistro’s food hygiene rating?

Artisan Coffee & Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 April 2025.

When was Artisan Coffee & Bistro last inspected?

Artisan Coffee & Bistro was last inspected by Denbighshire on 10 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.