Sumang Oriental Store

Rhyl

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Sumang Oriental Store scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 5 December 2024 by Denbighshire.

What does this rating mean?

Sumang Oriental Store in Rhyl has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Wellington Road,
Rhyl,
Denbighshire,
LL18 1BG

Sumang Oriental Store Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Sumang Oriental Store. The data is published by the FSA under the Open Government Licence.

Who inspects Sumang Oriental Store?

Food hygiene at Sumang Oriental Store is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Sumang Oriental Store

What is Sumang Oriental Store’s food hygiene rating?

Sumang Oriental Store has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 5 December 2024.

When was Sumang Oriental Store last inspected?

Sumang Oriental Store was last inspected by Denbighshire on 5 December 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.