Sutton At Hone Wine Cellars

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sutton At Hone Wine Cellars scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory

Last inspected on 30 January 2020 by Dartford.

What does this rating mean?

Sutton At Hone Wine Cellars in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

210 Main Road,
Sutton At Hone,
Kent,
DA4 9HP

Sutton At Hone Wine Cellars Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sutton At Hone Wine Cellars. The data is published by the FSA under the Open Government Licence.

Who inspects Sutton At Hone Wine Cellars?

Food hygiene at Sutton At Hone Wine Cellars is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Sutton At Hone Wine Cellars

What is Sutton At Hone Wine Cellars’s food hygiene rating?

Sutton At Hone Wine Cellars has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 January 2020.

When was Sutton At Hone Wine Cellars last inspected?

Sutton At Hone Wine Cellars was last inspected by Dartford on 30 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.