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Takeaway/sandwich shop 📍 Dartford

Crusty Corner

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Crusty Corner scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 3 October 2019 by Dartford.

What does this rating mean?

Crusty Corner in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

143 Main Road,
Sutton At Hone,
Kent,
DA4 9HW
Crusty Corner Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Crusty Corner. The data is published by the FSA under the Open Government Licence.

Who inspects Crusty Corner?

Food hygiene at Crusty Corner is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Crusty Corner

What is Crusty Corner’s food hygiene rating?
Crusty Corner has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 October 2019.
When was Crusty Corner last inspected?
Crusty Corner was last inspected by Dartford on 3 October 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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