Buenasado Argentine Steakhouse

Bluewater

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Buenasado Argentine Steakhouse scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Buenasado Argentine Steakhouse in Bluewater has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit WVL18,
The Village - Lower,
Bluewater,
Greenhithe,
DA9 9SE

Buenasado Argentine Steakhouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Buenasado Argentine Steakhouse. The data is published by the FSA under the Open Government Licence.

Who inspects Buenasado Argentine Steakhouse?

Food hygiene at Buenasado Argentine Steakhouse is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Buenasado Argentine Steakhouse

What is Buenasado Argentine Steakhouse’s food hygiene rating?

Buenasado Argentine Steakhouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 April 2026.

When was Buenasado Argentine Steakhouse last inspected?

Buenasado Argentine Steakhouse was last inspected by Dartford on 21 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.