Mr Simms Olde Sweet Shoppe

Bluewater

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mr Simms Olde Sweet Shoppe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 30 October 2019 by Dartford.

What does this rating mean?

Mr Simms Olde Sweet Shoppe in Bluewater has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit WVL10,
The Village - Lower,
Bluewater,
Greenhithe,
DA9 9SE

Mr Simms Olde Sweet Shoppe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mr Simms Olde Sweet Shoppe. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Simms Olde Sweet Shoppe?

Food hygiene at Mr Simms Olde Sweet Shoppe is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Mr Simms Olde Sweet Shoppe

What is Mr Simms Olde Sweet Shoppe’s food hygiene rating?

Mr Simms Olde Sweet Shoppe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2019.

When was Mr Simms Olde Sweet Shoppe last inspected?

Mr Simms Olde Sweet Shoppe was last inspected by Dartford on 30 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.