Market Place Fish N Chips

Darlington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Market Place Fish N Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 March 2025 by Darlington.

What does this rating mean?

Market Place Fish N Chips in Darlington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 - 16 Covered Market,
East Row,
Darlington,
DL1 5PX

Market Place Fish N Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Market Place Fish N Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Market Place Fish N Chips?

Food hygiene at Market Place Fish N Chips is inspected by Darlington, the local authority responsible for this area. You can reach them at http://www.darlington.gov.uk or [email protected].

Questions about Market Place Fish N Chips

What is Market Place Fish N Chips’s food hygiene rating?

Market Place Fish N Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2025.

When was Market Place Fish N Chips last inspected?

Market Place Fish N Chips was last inspected by Darlington on 7 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.