Tring Brewery Company

Tring

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tring Brewery Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 January 2019 by Dacorum.

What does this rating mean?

Tring Brewery Company in Tring has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2 Dunsley Farm,
London Road,
Tring,
Hertfordshire,
HP23 6HA

Tring Brewery Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tring Brewery Company. The data is published by the FSA under the Open Government Licence.

Who inspects Tring Brewery Company?

Food hygiene at Tring Brewery Company is inspected by Dacorum, the local authority responsible for this area. You can reach them at http://www.dacorum.gov.uk or [email protected].

Questions about Tring Brewery Company

What is Tring Brewery Company’s food hygiene rating?

Tring Brewery Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2019.

When was Tring Brewery Company last inspected?

Tring Brewery Company was last inspected by Dacorum on 30 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.