The Breeze Restaurant & Lounge

Tring

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Breeze Restaurant & Lounge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 April 2026 by Dacorum.

What does this rating mean?

The Breeze Restaurant & Lounge in Tring has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

60 High Street,
Tring,
Hertfordshire,
HP23 5AG

The Breeze Restaurant & Lounge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Breeze Restaurant & Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects The Breeze Restaurant & Lounge?

Food hygiene at The Breeze Restaurant & Lounge is inspected by Dacorum, the local authority responsible for this area. You can reach them at http://www.dacorum.gov.uk or [email protected].

Questions about The Breeze Restaurant & Lounge

What is The Breeze Restaurant & Lounge’s food hygiene rating?

The Breeze Restaurant & Lounge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 April 2026.

When was The Breeze Restaurant & Lounge last inspected?

The Breeze Restaurant & Lounge was last inspected by Dacorum on 18 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.