Northchurch Cricket Club

Dudswell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Northchurch Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 March 2017 by Dacorum.

What does this rating mean?

Northchurch Cricket Club in Dudswell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Northchurch Cricket Club Pavil1on,
Tring Road,
Dudswell,
Berkhamsted,
HP4 3SZ

Northchurch Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Northchurch Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Northchurch Cricket Club?

Food hygiene at Northchurch Cricket Club is inspected by Dacorum, the local authority responsible for this area. You can reach them at http://www.dacorum.gov.uk or [email protected].

Questions about Northchurch Cricket Club

What is Northchurch Cricket Club’s food hygiene rating?

Northchurch Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2017.

When was Northchurch Cricket Club last inspected?

Northchurch Cricket Club was last inspected by Dacorum on 31 March 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.