Berkhamsted Golf Range

Northchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Berkhamsted Golf Range scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 July 2025 by Dacorum.

What does this rating mean?

Berkhamsted Golf Range in Northchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Berkhamsted Golf Driving Range,
Spring Garden Lane,
Northchurch,
Berkhamsted,
HP4 3GY

Berkhamsted Golf Range Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Berkhamsted Golf Range. The data is published by the FSA under the Open Government Licence.

Who inspects Berkhamsted Golf Range?

Food hygiene at Berkhamsted Golf Range is inspected by Dacorum, the local authority responsible for this area. You can reach them at http://www.dacorum.gov.uk or [email protected].

Questions about Berkhamsted Golf Range

What is Berkhamsted Golf Range’s food hygiene rating?

Berkhamsted Golf Range has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 July 2025.

When was Berkhamsted Golf Range last inspected?

Berkhamsted Golf Range was last inspected by Dacorum on 29 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.