Zs Northern Ghanaian Cuisine Ltd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Zs Northern Ghanaian Cuisine Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 August 2020 by Croydon.

What does this rating mean?

Zs Northern Ghanaian Cuisine Ltd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Zs Northern Ghanaian Cuisine Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Zs Northern Ghanaian Cuisine Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Zs Northern Ghanaian Cuisine Ltd?

Food hygiene at Zs Northern Ghanaian Cuisine Ltd is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Zs Northern Ghanaian Cuisine Ltd

What is Zs Northern Ghanaian Cuisine Ltd’s food hygiene rating?

Zs Northern Ghanaian Cuisine Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2020.

When was Zs Northern Ghanaian Cuisine Ltd last inspected?

Zs Northern Ghanaian Cuisine Ltd was last inspected by Croydon on 14 August 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.