10 Flavours Catering At Oaks Farm

Croydon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

10 Flavours Catering At Oaks Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 March 2025 by Croydon.

What does this rating mean?

10 Flavours Catering At Oaks Farm in Croydon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oaks Farm,
Oaks Lane,
Croydon,
CR0 5HP

10 Flavours Catering At Oaks Farm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 10 Flavours Catering At Oaks Farm. The data is published by the FSA under the Open Government Licence.

Who inspects 10 Flavours Catering At Oaks Farm?

Food hygiene at 10 Flavours Catering At Oaks Farm is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about 10 Flavours Catering At Oaks Farm

What is 10 Flavours Catering At Oaks Farm’s food hygiene rating?

10 Flavours Catering At Oaks Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2025.

When was 10 Flavours Catering At Oaks Farm last inspected?

10 Flavours Catering At Oaks Farm was last inspected by Croydon on 3 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.