The Railway Coffee Bar

South Norwood

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Railway Coffee Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 July 2025 by Croydon.

What does this rating mean?

The Railway Coffee Bar in South Norwood has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Norwood Junction Railway Station,
Station Road,
South Norwood,
London,
SE25 5AG

The Railway Coffee Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Railway Coffee Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Railway Coffee Bar?

Food hygiene at The Railway Coffee Bar is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about The Railway Coffee Bar

What is The Railway Coffee Bar’s food hygiene rating?

The Railway Coffee Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 July 2025.

When was The Railway Coffee Bar last inspected?

The Railway Coffee Bar was last inspected by Croydon on 15 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.