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Restaurant/Cafe/Canteen 📍 Croydon

Amina Malik Gallery LTD

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Amina Malik Gallery LTD scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 October 2019 by Croydon.

What does this rating mean?

Amina Malik Gallery LTD in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Station Road,
South Norwood,
London,
SE25 5AG
Amina Malik Gallery LTD Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Amina Malik Gallery LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Amina Malik Gallery LTD?

Food hygiene at Amina Malik Gallery LTD is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Amina Malik Gallery LTD

What is Amina Malik Gallery LTD’s food hygiene rating?
Amina Malik Gallery LTD has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 October 2019.
When was Amina Malik Gallery LTD last inspected?
Amina Malik Gallery LTD was last inspected by Croydon on 30 October 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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