The Chevening Hub Club

Upper Norwood

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Chevening Hub Club scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 24 November 2025 by Croydon.

What does this rating mean?

The Chevening Hub Club in Upper Norwood has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Chevening Hub,
Chevening Road,
Upper Norwood,
London,
SE19 3TE

The Chevening Hub Club Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Chevening Hub Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Chevening Hub Club?

Food hygiene at The Chevening Hub Club is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about The Chevening Hub Club

What is The Chevening Hub Club’s food hygiene rating?

The Chevening Hub Club has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 24 November 2025.

When was The Chevening Hub Club last inspected?

The Chevening Hub Club was last inspected by Croydon on 24 November 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.