Holroyd Howe @ The Laurels

Upper Norwood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holroyd Howe @ The Laurels scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 22 November 2021 by Croydon.

What does this rating mean?

Holroyd Howe @ The Laurels in Upper Norwood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Laurels,
147 Central Hill,
Upper Norwood,
London,
SE19 1RS

Holroyd Howe @ The Laurels Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holroyd Howe @ The Laurels. The data is published by the FSA under the Open Government Licence.

Who inspects Holroyd Howe @ The Laurels?

Food hygiene at Holroyd Howe @ The Laurels is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Holroyd Howe @ The Laurels

What is Holroyd Howe @ The Laurels’s food hygiene rating?

Holroyd Howe @ The Laurels has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 November 2021.

When was Holroyd Howe @ The Laurels last inspected?

Holroyd Howe @ The Laurels was last inspected by Croydon on 22 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.