Sweet Sensation / Cake Design

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sweet Sensation / Cake Design scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 November 2019 by Croydon.

What does this rating mean?

Sweet Sensation / Cake Design has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sweet Sensation / Cake Design Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sweet Sensation / Cake Design. The data is published by the FSA under the Open Government Licence.

Who inspects Sweet Sensation / Cake Design?

Food hygiene at Sweet Sensation / Cake Design is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Sweet Sensation / Cake Design

What is Sweet Sensation / Cake Design’s food hygiene rating?

Sweet Sensation / Cake Design has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 November 2019.

When was Sweet Sensation / Cake Design last inspected?

Sweet Sensation / Cake Design was last inspected by Croydon on 22 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.