Noori Dry Fruit & Fresh Olive

Food hygiene rating 4 / 5 · Good

Squeaky clean

Noori Dry Fruit & Fresh Olive scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 May 2025 by Croydon.

What does this rating mean?

Noori Dry Fruit & Fresh Olive has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Noori Dry Fruit & Fresh Olive Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Noori Dry Fruit & Fresh Olive. The data is published by the FSA under the Open Government Licence.

Who inspects Noori Dry Fruit & Fresh Olive?

Food hygiene at Noori Dry Fruit & Fresh Olive is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Noori Dry Fruit & Fresh Olive

What is Noori Dry Fruit & Fresh Olive’s food hygiene rating?

Noori Dry Fruit & Fresh Olive has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 May 2025.

When was Noori Dry Fruit & Fresh Olive last inspected?

Noori Dry Fruit & Fresh Olive was last inspected by Croydon on 10 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.