Jamaica Valley Distribution Limited

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jamaica Valley Distribution Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 November 2019 by Croydon.

What does this rating mean?

Jamaica Valley Distribution Limited has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jamaica Valley Distribution Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jamaica Valley Distribution Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Jamaica Valley Distribution Limited?

Food hygiene at Jamaica Valley Distribution Limited is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Jamaica Valley Distribution Limited

What is Jamaica Valley Distribution Limited’s food hygiene rating?

Jamaica Valley Distribution Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 November 2019.

When was Jamaica Valley Distribution Limited last inspected?

Jamaica Valley Distribution Limited was last inspected by Croydon on 29 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.