GAIL's Bakery Crystal Palace

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

GAIL's Bakery Crystal Palace scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 February 2026 by Croydon.

What does this rating mean?

GAIL's Bakery Crystal Palace in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

58 - 60 Westow Hill,
Upper Norwood,
London,
SE19 1RX

GAIL's Bakery Crystal Palace Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for GAIL's Bakery Crystal Palace. The data is published by the FSA under the Open Government Licence.

Who inspects GAIL's Bakery Crystal Palace?

Food hygiene at GAIL's Bakery Crystal Palace is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about GAIL's Bakery Crystal Palace

What is GAIL's Bakery Crystal Palace’s food hygiene rating?

GAIL's Bakery Crystal Palace has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2026.

When was GAIL's Bakery Crystal Palace last inspected?

GAIL's Bakery Crystal Palace was last inspected by Croydon on 1 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.