Malaki's Cakes Bread & Pastries

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Malaki's Cakes Bread & Pastries scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 1 August 2025 by Croydon.

What does this rating mean?

Malaki's Cakes Bread & Pastries in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Westow Hill,
Upper Norwood,
London,
SE19 1RX

Malaki's Cakes Bread & Pastries Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Malaki's Cakes Bread & Pastries. The data is published by the FSA under the Open Government Licence.

Who inspects Malaki's Cakes Bread & Pastries?

Food hygiene at Malaki's Cakes Bread & Pastries is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Malaki's Cakes Bread & Pastries

What is Malaki's Cakes Bread & Pastries’s food hygiene rating?

Malaki's Cakes Bread & Pastries has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 August 2025.

When was Malaki's Cakes Bread & Pastries last inspected?

Malaki's Cakes Bread & Pastries was last inspected by Croydon on 1 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.