Feeding Construction Ltd

Coulsdon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Feeding Construction Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 February 2019 by Croydon.

What does this rating mean?

Feeding Construction Ltd in Coulsdon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cane Hill Park Development Site,
Brighton Road,
Coulsdon,
CR5 3YL

Feeding Construction Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Feeding Construction Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Feeding Construction Ltd?

Food hygiene at Feeding Construction Ltd is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Feeding Construction Ltd

What is Feeding Construction Ltd’s food hygiene rating?

Feeding Construction Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 February 2019.

When was Feeding Construction Ltd last inspected?

Feeding Construction Ltd was last inspected by Croydon on 14 February 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.