Eazy Grill Caribbean Takeaway

Croydon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eazy Grill Caribbean Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 January 2026 by Croydon.

What does this rating mean?

Eazy Grill Caribbean Takeaway in Croydon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eazy Grill Food Truck,
Hesterman Way,
Croydon,
CR0 4YJ

Eazy Grill Caribbean Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eazy Grill Caribbean Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Eazy Grill Caribbean Takeaway?

Food hygiene at Eazy Grill Caribbean Takeaway is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Eazy Grill Caribbean Takeaway

What is Eazy Grill Caribbean Takeaway’s food hygiene rating?

Eazy Grill Caribbean Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 January 2026.

When was Eazy Grill Caribbean Takeaway last inspected?

Eazy Grill Caribbean Takeaway was last inspected by Croydon on 11 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.