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Cuisine Du Monde By Vanynou

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cuisine Du Monde By Vanynou scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 13 January 2024 by Croydon.

What does this rating mean?

Cuisine Du Monde By Vanynou has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cuisine Du Monde By Vanynou Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cuisine Du Monde By Vanynou. The data is published by the FSA under the Open Government Licence.

Who inspects Cuisine Du Monde By Vanynou?

Food hygiene at Cuisine Du Monde By Vanynou is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Cuisine Du Monde By Vanynou

What is Cuisine Du Monde By Vanynou’s food hygiene rating?
Cuisine Du Monde By Vanynou has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 January 2024.
When was Cuisine Du Monde By Vanynou last inspected?
Cuisine Du Monde By Vanynou was last inspected by Croydon on 13 January 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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