Coco And Nut Coffee Westfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Coco And Nut Coffee Westfield scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 January 2026 by Croydon.

What does this rating mean?

Coco And Nut Coffee Westfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 North End,
Croydon,
CR0 1UB

Coco And Nut Coffee Westfield Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Coco And Nut Coffee Westfield. The data is published by the FSA under the Open Government Licence.

Who inspects Coco And Nut Coffee Westfield?

Food hygiene at Coco And Nut Coffee Westfield is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Coco And Nut Coffee Westfield

What is Coco And Nut Coffee Westfield’s food hygiene rating?

Coco And Nut Coffee Westfield has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2026.

When was Coco And Nut Coffee Westfield last inspected?

Coco And Nut Coffee Westfield was last inspected by Croydon on 10 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.