Cafe The Hut Gatwick Ltd

Gatwick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cafe The Hut Gatwick Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 April 2025 by Crawley.

What does this rating mean?

Cafe The Hut Gatwick Ltd in Gatwick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gatwick Airport Railway Station,
Perimeter Road East,
Gatwick,
Crawley,
RH6 0RD

Cafe The Hut Gatwick Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cafe The Hut Gatwick Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Cafe The Hut Gatwick Ltd?

Food hygiene at Cafe The Hut Gatwick Ltd is inspected by Crawley, the local authority responsible for this area. You can reach them at http://www.crawley.gov.uk or [email protected].

Questions about Cafe The Hut Gatwick Ltd

What is Cafe The Hut Gatwick Ltd’s food hygiene rating?

Cafe The Hut Gatwick Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 April 2025.

When was Cafe The Hut Gatwick Ltd last inspected?

Cafe The Hut Gatwick Ltd was last inspected by Crawley on 9 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.