PG Group Vending - Gate 1

Langley Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

PG Group Vending - Gate 1 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 December 2025 by Crawley.

What does this rating mean?

PG Group Vending - Gate 1 in Langley Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

South Terminal Airside,
London Road,
Langley Green,
Crawley,

PG Group Vending - Gate 1 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for PG Group Vending - Gate 1. The data is published by the FSA under the Open Government Licence.

Who inspects PG Group Vending - Gate 1?

Food hygiene at PG Group Vending - Gate 1 is inspected by Crawley, the local authority responsible for this area. You can reach them at http://www.crawley.gov.uk or [email protected].

Questions about PG Group Vending - Gate 1

What is PG Group Vending - Gate 1’s food hygiene rating?

PG Group Vending - Gate 1 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 December 2025.

When was PG Group Vending - Gate 1 last inspected?

PG Group Vending - Gate 1 was last inspected by Crawley on 2 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.