Yorkshire Confectionery Co

Whitby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Yorkshire Confectionery Co scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 June 2024 by North Yorkshire.

What does this rating mean?

Yorkshire Confectionery Co in Whitby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Hall Market Place,
Whitby,
YO22 4DD

Yorkshire Confectionery Co Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Yorkshire Confectionery Co. The data is published by the FSA under the Open Government Licence.

Who inspects Yorkshire Confectionery Co?

Food hygiene at Yorkshire Confectionery Co is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Yorkshire Confectionery Co

What is Yorkshire Confectionery Co’s food hygiene rating?

Yorkshire Confectionery Co has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 June 2024.

When was Yorkshire Confectionery Co last inspected?

Yorkshire Confectionery Co was last inspected by North Yorkshire on 20 June 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.