Franco's Italian Cakes

Whitby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Franco's Italian Cakes scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 7 November 2025 by North Yorkshire.

What does this rating mean?

Franco's Italian Cakes in Whitby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Market Place,
Whitby,
YO22 4DD

Franco's Italian Cakes Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Franco's Italian Cakes. The data is published by the FSA under the Open Government Licence.

Who inspects Franco's Italian Cakes?

Food hygiene at Franco's Italian Cakes is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Franco's Italian Cakes

What is Franco's Italian Cakes’s food hygiene rating?

Franco's Italian Cakes has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 November 2025.

When was Franco's Italian Cakes last inspected?

Franco's Italian Cakes was last inspected by North Yorkshire on 7 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.