Ye Olde Forge Valley Inn

Scarborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ye Olde Forge Valley Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 March 2025 by North Yorkshire.

What does this rating mean?

Ye Olde Forge Valley Inn in Scarborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Forge Valley Hotel 5 Pickering Road,
Scarborough,
YO13 9JE

Ye Olde Forge Valley Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ye Olde Forge Valley Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Ye Olde Forge Valley Inn?

Food hygiene at Ye Olde Forge Valley Inn is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Ye Olde Forge Valley Inn

What is Ye Olde Forge Valley Inn’s food hygiene rating?

Ye Olde Forge Valley Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2025.

When was Ye Olde Forge Valley Inn last inspected?

Ye Olde Forge Valley Inn was last inspected by North Yorkshire on 27 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.