1858 Bar And Restaurant

Knaresborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

1858 Bar And Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 February 2026 by North Yorkshire.

What does this rating mean?

1858 Bar And Restaurant in Knaresborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 High Street,
Knaresborough,
HG5 0EQ

1858 Bar And Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 1858 Bar And Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects 1858 Bar And Restaurant?

Food hygiene at 1858 Bar And Restaurant is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about 1858 Bar And Restaurant

What is 1858 Bar And Restaurant’s food hygiene rating?

1858 Bar And Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 February 2026.

When was 1858 Bar And Restaurant last inspected?

1858 Bar And Restaurant was last inspected by North Yorkshire on 18 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.