Wrights Oak & Smoke BBQ

Thorganby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wrights Oak & Smoke BBQ scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 September 2025 by North Yorkshire.

What does this rating mean?

Wrights Oak & Smoke BBQ in Thorganby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wrights Oak & Smoke BBQ Main Street,
Thorganby,
YO19 6DA

Wrights Oak & Smoke BBQ Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wrights Oak & Smoke BBQ. The data is published by the FSA under the Open Government Licence.

Who inspects Wrights Oak & Smoke BBQ?

Food hygiene at Wrights Oak & Smoke BBQ is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Wrights Oak & Smoke BBQ

What is Wrights Oak & Smoke BBQ’s food hygiene rating?

Wrights Oak & Smoke BBQ has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2025.

When was Wrights Oak & Smoke BBQ last inspected?

Wrights Oak & Smoke BBQ was last inspected by North Yorkshire on 16 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.