Willow Dene Guest House

Scarborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Willow Dene Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 August 2018 by North Yorkshire.

What does this rating mean?

Willow Dene Guest House in Scarborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Willow Dene 110 Columbus Ravine,
Scarborough,
YO12 7QZ

Willow Dene Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Willow Dene Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Willow Dene Guest House?

Food hygiene at Willow Dene Guest House is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Willow Dene Guest House

What is Willow Dene Guest House’s food hygiene rating?

Willow Dene Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 August 2018.

When was Willow Dene Guest House last inspected?

Willow Dene Guest House was last inspected by North Yorkshire on 28 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.