St Michaels Guest House

Scarborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Michaels Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 June 2022 by North Yorkshire.

What does this rating mean?

St Michaels Guest House in Scarborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

149 Columbus Ravine,
Scarborough,
YO12 7QZ

St Michaels Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Michaels Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects St Michaels Guest House?

Food hygiene at St Michaels Guest House is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about St Michaels Guest House

What is St Michaels Guest House’s food hygiene rating?

St Michaels Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 June 2022.

When was St Michaels Guest House last inspected?

St Michaels Guest House was last inspected by North Yorkshire on 13 June 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.