Wathgill Training Camp

Walburn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wathgill Training Camp scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 August 2026 by North Yorkshire.

What does this rating mean?

Wathgill Training Camp in Walburn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wathgill Army Training Camp Wathgill Camp Road,
Walburn,
DL11 6AH

Wathgill Training Camp Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wathgill Training Camp. The data is published by the FSA under the Open Government Licence.

Who inspects Wathgill Training Camp?

Food hygiene at Wathgill Training Camp is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Wathgill Training Camp

What is Wathgill Training Camp’s food hygiene rating?

Wathgill Training Camp has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2026.

When was Wathgill Training Camp last inspected?

Wathgill Training Camp was last inspected by North Yorkshire on 21 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.