Elaine's Farmhouse Kitchen

Marrick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Elaine's Farmhouse Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 May 2024 by North Yorkshire.

What does this rating mean?

Elaine's Farmhouse Kitchen in Marrick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nun Cote Nook Farm Nun Cote Nook Farm Road,
Marrick,
DL11 7LG

Elaine's Farmhouse Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Elaine's Farmhouse Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Elaine's Farmhouse Kitchen?

Food hygiene at Elaine's Farmhouse Kitchen is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Elaine's Farmhouse Kitchen

What is Elaine's Farmhouse Kitchen’s food hygiene rating?

Elaine's Farmhouse Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2024.

When was Elaine's Farmhouse Kitchen last inspected?

Elaine's Farmhouse Kitchen was last inspected by North Yorkshire on 14 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.