Ivy Cottage B&B & Tearoom

Reeth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ivy Cottage B&B & Tearoom scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 March 2026 by North Yorkshire.

What does this rating mean?

Ivy Cottage B&B & Tearoom in Reeth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ivy Cottage The Green,
Reeth,
DL11 6SF

Ivy Cottage B&B & Tearoom Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ivy Cottage B&B & Tearoom. The data is published by the FSA under the Open Government Licence.

Who inspects Ivy Cottage B&B & Tearoom?

Food hygiene at Ivy Cottage B&B & Tearoom is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Ivy Cottage B&B & Tearoom

What is Ivy Cottage B&B & Tearoom’s food hygiene rating?

Ivy Cottage B&B & Tearoom has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2026.

When was Ivy Cottage B&B & Tearoom last inspected?

Ivy Cottage B&B & Tearoom was last inspected by North Yorkshire on 6 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.